Sunny Silver Pie

1. 1

   Soak gelatin in water; beat egg yolks until light, add juice and grated rind of lemon and 1/2 cup of the sugar.

2. 2

   Place this in a double boiler and cook, stirring all the time until smooth.

3. 3

   Add gelatin and cook 2 minutes more. Remove from heat and add stiffly beaten egg whites to which the other 1/2 cup of sugar has been added.

4. 4

   Fill a 9 inch baked pie shell with mixture.

5. 5

   Refrigerate at least three hours

6. 6

   before serving.

7. 7

   Top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.