Butterscotch Balls

1. 1

   Sprinkle pecans into two greased 9-inch round cake pans.

2. 2

   Cut dough into 1 inch pieces and arrange over pecans.

3. 3

   Combine remaining ingredients; pour evenly over dough.

4. 4

   Cover and let rise in a warm place (85u00b0), free from drafts one hour or until doubled in bulk.

5. 5

   Bake at 350u00b0 for 20 to 25 minutes.

6. 6

   Invert onto serving plates.

7. 7

   Two 9-inch coffee cakes.

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