Sunny-Side Up Turkey Burger

1. 1

   Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.

2. 2

   In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.

3. 3

   In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.

4. 4

   To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.

5. 5

   Serve open-faced and enjoy!

6. 6

   Notes and Suggestions: Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.

* Per serving · 4 servings · Values may vary.

No additional tips available.