Mader'S Reuben Rolls Recipe

Name: Mader'S Reuben Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DIPPING SAUCE; 3/4 cup thousand island dressing; 1/4 cup German mustard (like Dusseldorf); 2 tablespoons wine vinegar; 1 teaspoon minced onion; 1 teaspoon minced garlic; 1 dash Worcestershire sauce; 1 dash hot pepper sauce; ROLLS; 8 ounces corned beef (ground or shredded); 6 ounces swiss cheese, shredded; 1/2 cup sauerkraut, rinsed and drained; 1/4 cup minced onion; 12 -15 egg roll wraps; vegetable oil

Servings: persons

DIPPING SAUCE
3/4 cup thousand island dressing
1/4 cup German mustard (like Dusseldorf)
2 tablespoons wine vinegar
1 teaspoon minced onion
1 teaspoon minced garlic
1 dash Worcestershire sauce
1 dash hot pepper sauce
ROLLS
8 ounces corned beef (ground or shredded)
6 ounces swiss cheese, shredded
1/2 cup sauerkraut, rinsed and drained
1/4 cup minced onion
12 -15 egg roll wraps
vegetable oil

1
Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside.
2
To make rolls:
3
Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well.
4
Place about 2 tablespoons of the mixture in the center of an egg roll wrapper.
5
Roll up as directed on package, sealing edges with a little water.
6
Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly.
7
When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: DIPPING SAUCE, 3/4 cup thousand island dressing, 1/4 cup German mustard (like Dusseldorf), 2 tablespoons wine vinegar, and more.

Yes, Mader'S Reuben Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mader'S Reuben Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions