Carrot Bake

1. 1

   Wash carrots, and slice.

2. 2

   Cover with water and bring to a boil.

3. 3

   Cook until just tender.

4. 4

   Drain.

5. 5

   Combine remaining ingredients (except cheese and cracker crumbs) in a saucepan and cook over low heat, stirring frequently, until thickened.

6. 6

   In a 2 quart casserole, layer carrots and cheese, ending with a carrot layer.

7. 7

   Pour sauce over top and sprinkle with cracker crumbs.

8. 8

   Bake at 350 degrees for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.