Madzoonov Gargantag (Armenian Yoghurt Cake) Recipe

Name: Madzoonov Gargantag (Armenian Yoghurt Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup natural yoghurt; 125 g unsalted butter; 375 g sugar; 3 eggs; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 310 g self-raising flour; 1/2 teaspoon bicarbonate of soda; 300 ml thickened cream; 250 g strawberries

Servings: persons

1 cup natural yoghurt
125 g unsalted butter
375 g sugar
3 eggs
1 tablespoon lemon juice
1 teaspoon lemon zest
310 g self-raising flour
1/2 teaspoon bicarbonate of soda
300 ml thickened cream
250 g strawberries

1
Cream the butter and sugar together until light, then beat in the yoghurt.
2
Beat in the eggs, one at a time.
3
Add the lemon juice and lemon zest.
4
Stir in the sifted flour and bicarbonate of soda, and gently fold it into the mixture.
5
Pour the mixture into a lightly greased and lined 23mm spring-form pan.
6
Bake in a moderate oven (180u00b0C; 350u00b0F) for 45 minutes, or until golden brown and firm to touch.
7
Cool.
8
To serve: decorate with whipped cream and strawberries.

1256

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup natural yoghurt, 125 g unsalted butter, 375 g sugar, 3 eggs, and more.

Yes, Madzoonov Gargantag (Armenian Yoghurt Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Madzoonov Gargantag (Armenian Yoghurt Cake)

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