Sunny Side Sausage Fried Rice

1. 1

   In a large skillet, heat 2 tablespoons olive oil over medium heat.

2. 2

   Add the garlic and cook, stirring, for 2 minutes.

3. 3

   Stir in the rice for 1 minute.

4. 4

   Pour in the chicken broth and bring to a boil.

5. 5

   Lower the heat and simmer, covered, for 8 minutes.

6. 6

   Stir in the tomatoes, cover and simmer until most of the liquid is in the chorizo and peas, cover and cook for 5 minutes more.

7. 7

   In a large nonstick skillet, heat the remaining 2 tablespoons olive oil.

8. 8

   Fry the eggs to desired doneness.

9. 9

   Divide the rice among 4 bowls, top each with a fried egg and sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.