How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baconnaise Recipe?

You need 10 ingredients. The key ingredients include: 3/4 cup rendered bacon fat, melted, 3/4 cup canola oil, 2 egg yolks, 1 tablespoon Dijon mustard, and more.

Is Baconnaise Recipe suitable as meat & poultry?

Yes, Baconnaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baconnaise Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baconnaise Recipe

Name: Baconnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rendered bacon fat, melted; 3/4 cup canola oil; 2 egg yolks; 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise (optional); 1 tablespoon water, plus more to correct consistency; lemon juice to taste; salt and pepper to taste; 4 strips crisp bacon, crumbled; 2 scallions, white and green parts, finely sliced (optional)

Try this homemade Baconnaise recipe the whole family will love. Made with bacon, canola oil, egg yolks and mustard. Easy step-by-step instructions inclu…

This Baconnaise relies on simple, everyday ingredients such as rendered bacon fat, melted, canola oil, egg yolks and dijon mustard. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baconnaise Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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