Baconnaise Recipe Recipe

Name: Baconnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rendered bacon fat, melted; 3/4 cup canola oil; 2 egg yolks; 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise (optional); 1 tablespoon water, plus more to correct consistency; lemon juice to taste; salt and pepper to taste; 4 strips crisp bacon, crumbled; 2 scallions, white and green parts, finely sliced (optional)

Servings: persons

3/4 cup rendered bacon fat, melted
3/4 cup canola oil
2 egg yolks
1 tablespoon Dijon mustard
2 tablespoons mayonnaise (optional)
1 tablespoon water, plus more to correct consistency
lemon juice to taste
salt and pepper to taste
4 strips crisp bacon, crumbled
2 scallions, white and green parts, finely sliced (optional)

1
Combine bacon fat and canola oil in 2-cup liquid measuring cup. Whisk to combine.
2
Add egg yolks, Dijon mustard, mayonnaise, and water to bowl of food processor. Run processor for 5 seconds to combine. Scrape down sides of processor bowl with rubber spatula. With processor running, slowly drizzle fat into bowl in a thin, steady stream, stopping and scraping down sides as necessary. Add lemon juice, salt, and pepper to taste, and adjust consistency with water until thick, smooth, and creamy, but not mouth-coatingly waxy. Stir in cumbled bacon bits and sliced scallions, if using. Store in refrigerator in air-tight container for up to two weeks.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup rendered bacon fat, melted, 3/4 cup canola oil, 2 egg yolks, 1 tablespoon Dijon mustard, and more.

Yes, Baconnaise Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baconnaise Recipe

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