Sunny-Side Chili Recipe

Name: Sunny-Side Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 cup diced onion; 1 celery stalk, diced; 2 slices green bell pepper, diced; 1 clove garlic, minced; 1/2 pound lean ground beef; Salt and freshly ground pepper; Dash of Worcestershire sauce; 2 tablespoons chile powder; 1 (7-ounce) can red kidney beans, drained; 1/2 cup tomato juice; 6 slices sandwich bread; 2 eggs

Servings: persons

1 teaspoon olive oil
1/2 cup diced onion
1 celery stalk, diced
2 slices green bell pepper, diced
1 clove garlic, minced
1/2 pound lean ground beef
Salt and freshly ground pepper
Dash of Worcestershire sauce
2 tablespoons chile powder
1 (7-ounce) can red kidney beans, drained
1/2 cup tomato juice
6 slices sandwich bread
2 eggs

1
Heat the oil in a medium saucepan over medium-low heat and add the onion, celery, bell pepper, and garlic.
2
Cook, stirring frequently, until theyre lightly softened, about 5 minutes.
3
Increase the heat to medium-high and crumble in the ground beef.
4
Cook for about 5 minutes, or until the meat has browned.
5
Add the salt and pepper to taste, Worcestershire, chile powder, and beans.
6
Cook for about 2 minutes, then add the tomato juice.
7
Bring to a boil, then reduce the heat to maintain a gentle simmer.
8
Cook for about 10 minutes.
9
While the chili is simmering, toast and butter the bread, and fry the eggs sunny-side up.
10
To serve, divide the chili between two bowls and top each with an egg.
11
Serve with the toast on the side; Cam and I always make a big stack with the buttered sides together.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 cup diced onion, 1 celery stalk, diced, 2 slices green bell pepper, diced, and more.

Yes, Sunny-Side Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny-Side Chili

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