Sunny-Side Chili

1. 1

   Heat the oil in a medium saucepan over medium-low heat and add the onion, celery, bell pepper, and garlic.

2. 2

   Cook, stirring frequently, until theyre lightly softened, about 5 minutes.

3. 3

   Increase the heat to medium-high and crumble in the ground beef.

4. 4

   Cook for about 5 minutes, or until the meat has browned.

5. 5

   Add the salt and pepper to taste, Worcestershire, chile powder, and beans.

6. 6

   Cook for about 2 minutes, then add the tomato juice.

7. 7

   Bring to a boil, then reduce the heat to maintain a gentle simmer.

8. 8

   Cook for about 10 minutes.

9. 9

   While the chili is simmering, toast and butter the bread, and fry the eggs sunny-side up.

10. 10

    To serve, divide the chili between two bowls and top each with an egg.

11. 11

    Serve with the toast on the side; Cam and I always make a big stack with the buttered sides together.

* Per serving · 4 servings · Values may vary.