Sunny's Sweet 'n Spicy Popcorn

1. 1

   In a heavy pot on high heat, add the oil and 1 kernel of popcorn; then cover.

2. 2

   When the kernel pops, add the rest of the kernels and cover.

3. 3

   Pop while gently sliding and shaking the pot back and forth to move kernels around inside.

4. 4

   Cook until the popping slows dramatically to 1 or 2 pops per second.

5. 5

   Remove the popcorn from the pot and pour on top of a wire rack in a parchment-lined baking sheet.

6. 6

   Lightly salt.

7. 7

   Using the same pot, add the butter, maple syrup, cayenne, cumin, cinnamon and chili powder and stir to combine.

8. 8

   Cook over medium-high heat until it bubbles.

9. 9

   Gently pour over the popcorn, allow to cool slightly, then tranfer to a bowl, toss with tongs, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.