Pikelets With Raspberry Butter

1. 1

   Sift flour and cocoa powder together in a bowl.

2. 2

   Stir in sugar.

3. 3

   Whisk in buttermilk and egg.

4. 4

   Raspberry Butter:.

5. 5

   Push raspberries through a fine sieve into a bowl.

6. 6

   Discard seeds.

7. 7

   In a bowl, using an electric mixer, beat butter and icing sugar until light and fluffy.

8. 8

   Mix in raspberrry puree.

9. 9

   Grease a large heavy-based frying pan and heat on high.

10. 10

    Drop tablespoons of batter into a pan.

11. 11

    Cook pikelets for 2-3 mins until bubble appear on surfae.

12. 12

    Turn pikelets and cook other side for 1 min until browned.

13. 13

    Serve the pikelets warm with the raspberry butter and fres raspberries, if you like.

No additional tips available.