Sunny's Rack of Lamb Recipe

Name: Sunny's Rack of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1 cup plain bread crumbs; 2 tablespoons chopped fresh rosemary; 2 tablespoons chopped fresh mint; 8 sprigs thyme, leaves removed and lightly chopped; 2 tablespoons extra-virgin olive oil; 1 rack lamb, frenched (8 bones approximately 1 1/2 to 2 pounds); Kosher salt and freshly ground black pepper; 2 tablespoons stone-ground mustard; 2 tablespoons extra-virgin olive oil

Servings: persons

2 cloves garlic, minced
1 cup plain bread crumbs
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh mint
8 sprigs thyme, leaves removed and lightly chopped
2 tablespoons extra-virgin olive oil
1 rack lamb, frenched (8 bones approximately 1 1/2 to 2 pounds)
Kosher salt and freshly ground black pepper
2 tablespoons stone-ground mustard
2 tablespoons extra-virgin olive oil

1
Preheat the oven to 400 degrees F.
2
Coating: Combine all of the ingredients in a bowl and set aside.
3
Season the lamb all over with salt and pepper, to taste.
4
Heat the oil in an oven-safe skillet over medium-high heat.
5
When the oil begins to swirl, add the lamb and sear it on all sides until golden and a nice crust has formed, about 2 minutes per side.
6
Remove the lamb from the pan and brush with mustard on all sides.
7
Press the coating onto the lamb, making sure to cover all sides.
8
Put the lamb, bone side down, back in the pan and put it in the oven.
9
Roast until the internal temperature reaches 125 degrees F on an instant-read thermometer, and the coating is golden brown, anywhere from 15 to 20 minutes for medium-rare.
10
Remove the lamb from the oven and let it rest 5 minutes before serving.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, minced, 1 cup plain bread crumbs, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh mint, and more.

Yes, Sunny's Rack of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny's Rack of Lamb

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