Amish Oatmeal Cake Recipe Recipe

Name: Amish Oatmeal Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Uncooked 1 minutes quick oatmeal; 1 1/2 c. Boiling water; 1 1/2 c. Flour; 1/2 tsp Baking soda; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/2 tsp Salt; 1/2 c. Butter, softened; 1 tsp Vanilla extract; 1 c. Brown sugar; 1 c. Granulated sugar; 2 x Large eggs

Servings: persons

1 c. Uncooked 1 minutes quick oatmeal
1 1/2 c. Boiling water
1 1/2 c. Flour
1/2 tsp Baking soda
1/2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Salt
1/2 c. Butter, softened
1 tsp Vanilla extract
1 c. Brown sugar
1 c. Granulated sugar
2 x Large eggs

1
Place the oats in a small bowl and pour the boiling water over them.
2
Let stand for 20 min.
3
Preheat the oven to 350 F. Sift together the flour, baking soda, cinnamon, nutmeg, and salt on wax paper.
4
Set aside.
5
In a large mixing bowl, beat the butter till creamy.
6
Add in the vanilla and gradually add in the sugars, beating till fluffy.
7
Beat the Large eggs into the mix one at a time.
8
Add in the oatmeal mix and blend.
9
Add in the flour mix and blend again.
10
Pour the batter into an oiled 13 x 8-inch pan.
11
Bake for 35 min, or possibly till the top of the cake springs back when touched with fingertip.
12
Often frosted with Broiled Frosting.

1875

kcal

Calories

120

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Uncooked 1 minutes quick oatmeal, 1 1/2 c. Boiling water, 1 1/2 c. Flour, 1/2 tsp Baking soda, and more.

Yes, Amish Oatmeal Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Oatmeal Cake Recipe

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