How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigs-In-A-Blanket?

You need 3 ingredients. The key ingredients include: 1 round steak, bacon, onions.

Is Pigs-In-A-Blanket suitable as meat & poultry?

Yes, Pigs-In-A-Blanket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pigs-In-A-Blanket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pigs-In-A-Blanket Recipe

Name: Pigs-In-A-Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; bacon; onions

Pigs-In-A-Blanket – a delicious recipe with steak, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak
bacon
onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pigs-In-A-Blanket

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