Sunny's Homemade Ketchup

1. 1

   Place the tomatoes, sugar, corn syrup, vinegar, allspice, peppercorns, garlic, onions and a pinch salt in a stockpot set over medium heat.

2. 2

   Bring to a boil, and then lower to a light simmer.

3. 3

   Use a potato masher or wooden spoon to mash down and break up the tomatoes as the mixture heats up.

4. 4

   Cover and simmer over low heat for 45 minutes, stirring occasionally.

5. 5

   Uncover and cook to evaporate and thicken the sauce while stirring occasionally, 45 minutes more.

6. 6

   Using an immersion blender or a stand blender, blend until smooth.

7. 7

   Pour into an airtight container and refrigerate until cool, overnight.

8. 8

   Taste and, if needed, add 1/2 teaspoon vinegar at a time to balance the sweetness.

* Per serving · 4 servings · Values may vary.

No additional tips available.