Vegetable Pizza

Name: Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1 small pkg. Hidden Valley Ranch dressing; 1/2 c. celery; 1/2 c. onions; 1/2 c. carrots; 1/2 c. cauliflower; 1/2 c. green peppers; 1/2 c. radishes; 1/2 c. broccoli; 12 oz. pkg. Cheddar or Mozzarella cheese

Eats Now Editorial Team · General

Jump to Recipe

Vegetable Pizza – a delicious recipe with cream cheese, mayonnaise, dressing, celery, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 small pkg. Hidden Valley Ranch dressing
1/2 c. celery
1/2 c. onions
1/2 c. carrots
1/2 c. cauliflower
1/2 c. green peppers
1/2 c. radishes
1/2 c. broccoli
12 oz. pkg. Cheddar or Mozzarella cheese

1
Mix cream cheese, mayonnaise and Ranch dressing together and spread on pizza crust.
2
Mix vegetables together and spread evenly on top of cream cheese mixture.
3
Press lightly.
4
Top with grated Cheddar cheese or Mozzarella cheese.
5
Bake at 350u00b0 until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1/2 c. mayonnaise, 1 small pkg. Hidden Valley Ranch dressing, 1/2 c. celery, and more.

Yes, Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Cigars with Coconut Creme Brulee and Tropical Rum Salsita
"Potachos"
White Christmas Loaf
Braune Bohnen

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy