Sunny's Holiday Parsnip Puree

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Toss the parsnips, garlic, and olive oil on a baking sheet and season with salt, to taste.

3. 3

   Roast until the edges are golden and caramelized, about 20 to 25 minutes.

4. 4

   If a check during roasting reveals the bottom of the parsnips are cooking faster than the top, give them a toss and return the baking sheet to the oven.

5. 5

   When the parsnips and garlic are roasted, put them into a food processor with the butter, 1/4 cup of the heavy cream and a pinch of nutmeg.

6. 6

   Blend the mixture until smooth, and if needed add a bit more heavy cream.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Transfer the puree to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.