Sunny's Highball Tiramisu

1. 1

   In a medium bowl whisk the espresso powder, water and whiskey together until the granules dissolve.

2. 2

   Set aside.

3. 3

   In a medium bowl, lightly blend the mascarpone cheese with vanilla extract.

4. 4

   In a separate bowl, whisk the heavy cream while slowly adding the sugar.

5. 5

   Beat until soft peaks form when the whisk is raised from the whipped cream.

6. 6

   Fold the mascarpone into the whipped cream mixture and set aside.

7. 7

   To assemble, arrange 6 glasses on a work surface and build each glass individually.

8. 8

   Soak a few ladyfingers in the espresso mixture for a few seconds, then arrange them vertically inside the glass, lining the sides.

9. 9

   Repeat until the circumference of the glass is covered with the soaked ladyfingers.

10. 10

    Scoop or pipe the whipped cream on top of the ladyfingers, then sprinkle with a layer of chocolate shavings.

11. 11

    Top with a thin layer of soaked and crushed ladyfingers, then with an equal scoop of whipped cream and again sprinkle with chocolate shavings.

12. 12

    Repeat with the remaining 5 glasses and refrigerate for at least 2 hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.