Sunny's Deviled Eggs

1. 1

   Put the eggs in a pot and cover with water by 1-inch and bring to a boil over medium heat.

2. 2

   Turn off the heat, cover and let sit in the hot water for 15 minutes.

3. 3

   Immediately, drain and rinse under cold water.

4. 4

   Peel the eggs, slice in half lengthwise and remove yolks to a bowl.

5. 5

   Add the mayonnaise, mustard, lemon zest and pickled jalapenos to the yolks, using a fork to mash together and incorporate.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Scoop the filling into the egg white pockets of each egg and sprinkle with onions and smoked paprika.

8. 8

   Arrange on a serving platter and serve.

No additional tips available.