Sunny Provencal Tomato Soup – a delicious recipe with onions, tomatoes, olive oil, garlic, thyme, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel and thinly slice the onions.
2
Peel the tomatoes by plunging into boiling water for 2 minutes to loosen the skins, remove the seeds and chop roughly.
3
Put the onions and oil in a large pan and fry lightly over a low heat until the onions are transparent.
4
Add the tomatoes, garlic and herbs.
5
Leave to simmer gently for 15 minutes and then add the measured water.
6
Increase the heat and continue cooking for a further 10 minutes.
7
Remove the herbs and garlic and mash the tomatoes with a fork or potato masher.
8
Season only with salt.
9
Serve hot with grated cheese or, if you prefer, a slice of toasted, crusty bread.
10
Good with a rose or pinot grigio.
180
kcal
Calories
8
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 onions, 8 large ripe tomatoes, 2 tablespoons olive oil, 1 garlic clove, peeled, and more.
Yes, Sunny Provencal Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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