Sunny Provencal Tomato Soup Recipe

Name: Sunny Provencal Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions; 8 large ripe tomatoes; 2 tablespoons olive oil; 1 garlic clove, peeled; 1 sprig fresh thyme; 1 bay leaf; 1 small rosemary sprig; 6 cups water; salt; grated cheese (optional); crusty bread (optional)

Servings: persons

1
Peel and thinly slice the onions.
2
Peel the tomatoes by plunging into boiling water for 2 minutes to loosen the skins, remove the seeds and chop roughly.
3
Put the onions and oil in a large pan and fry lightly over a low heat until the onions are transparent.
4
Add the tomatoes, garlic and herbs.
5
Leave to simmer gently for 15 minutes and then add the measured water.
6
Increase the heat and continue cooking for a further 10 minutes.
7
Remove the herbs and garlic and mash the tomatoes with a fork or potato masher.
8
Season only with salt.
9
Serve hot with grated cheese or, if you prefer, a slice of toasted, crusty bread.
10
Good with a rose or pinot grigio.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, 8 large ripe tomatoes, 2 tablespoons olive oil, 1 garlic clove, peeled, and more.

Yes, Sunny Provencal Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sunny Provencal Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions