Sunny Morning Doughnuts – a delicious recipe with flour, sugar, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine 4-1/2 cups flour, sugar, baking powder and salt.
2
Combine the eggs, milk, oil, orange juice and zest; stir into dry ingredients just until moistened. Stir in enough remaining flour to form a soft dough. Cover and refrigerate for at least 1 hour.
3
Turn onto a floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter.
4
In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust warm doughnuts with confectioners' sugar.
5
To freeze, wrap doughnuts in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
6
To use frozen doughnuts, remove foil. Thaw at room temperature. Warm if desired. Dust warm doughnuts with confectioners' sugar.
749
kcal
Calories
25
g
Fat
109
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4-1/2 to 5 cups all-purpose flour, 1-1/4 cups sugar, 4 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Sunny Morning Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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