Yogurt Crust/ Pastry

1. 1

   Place the flour in a bowl, make a well in the centre and add the yogurt.

2. 2

   Mix with your hands or a fork until the dough forms a ball.

3. 3

   Cover the dougnh in plastic wrap and in a refregirator for half an hour before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.