Sunny Morning Crepes Recipe

Name: Sunny Morning Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 eggs; 2 cups flour; 1 Tbsp. butter, melted, cooled; 1/4 tsp. salt; 24 fresh asparagus spears, trimmed; 3/4 cup Philadelphia Cream Cheese Product; 12 Cracker Barrel Swiss Cheese Slices; 24 slices Black Forest ham (420 g); 3/4 cup finely diced sun-dried tomatoes

Servings: persons

2 cups milk
2 eggs
2 cups flour
1 Tbsp. butter, melted, cooled
1/4 tsp. salt
24 fresh asparagus spears, trimmed
3/4 cup Philadelphia Cream Cheese Product
12 Cracker Barrel Swiss Cheese Slices
24 slices Black Forest ham (420 g)
3/4 cup finely diced sun-dried tomatoes

1
Blend first 5 ingredients in blender until smooth.
2
Let stand 20 min.
3
Meanwhile, cook asparagus in boiling water 1 to 2 min.
4
or until crisp-tender.
5
Rinse under cold water; drain well.
6
Set aside.
7
Heat 10-inch nonstick skillet or 8-inch crepe pan sprayed with cooking spray on medium heat.
8
Pour 1/4 cup batter into pan; tilt to evenly cover bottom of pan.
9
Cook until lightly browned on both sides, turning once.
10
Repeat with remaining batter to make 12 crepes.
11
Heat oven to 400 degrees F. Spread 1 Tbsp.
12
cream cheese product onto centre of each crepe; top with 1 cheese slice, 2 ham slices, 2 asparagus spears and 1 Tbsp.
13
tomatoes.
14
Roll up; place, seam-side down, on parchment-covered rimmed baking sheet.
15
Bake 10 to 15 min.
16
or until heated through.

2171

kcal

Calories

144

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 2 eggs, 2 cups flour, 1 Tbsp. butter, melted, cooled, and more.

Yes, Sunny Morning Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny Morning Crepes

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