Pizzelle(Italian Waffles)

1. 1

   Mix all ingredients to form a dough.

2. 2

   If dough is sticky, sprinkle with more flour.

3. 3

   Roll into balls about the size of a fifty-cent piece.

4. 4

   Bake in pizzelle iron, making sure not to let them get too dark.

5. 5

   Tip:

6. 6

   Before using iron, roll wax paper into a ball, rub with oil and then using wax paper ball, rub oil onto pizzelle iron.

7. 7

   This will help prevent sticking.

8. 8

   Also, when storing pizzelle iron, leave a sheet of wax paper in machine.

* Per serving · 4 servings · Values may vary.

No additional tips available.