Sunny Fruit Salad!

1. 1

   Combine the orange marmalade, reserved mandarin orange syrup and almond or vanilla extract in a small bowl; set aside.

2. 2

   Arrange kiwi slices and mandarin orange segments around bottom and lower sides of a 1 quart glass serving bowl. Arrange the sliced peaches, strawberries, grapes and melon chunks in the bowl.

3. 3

   Drizzle the marmalade mixture over the fruit.

4. 4

   Cover with plastic wrap and refrigerate at least 30 minutes, or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.