Sunny Coconut Cake Recipe

Name: Sunny Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 2 cups sugar; 1/4 cup orange juice; 1 package (14 ounces) sweetened shredded coconut; 1 package yellow cake mix (regular size); 1 package (3 ounces) orange gelatin; 1 cup water; 1/3 cup vegetable oil; 2 large eggs; 1 cup heavy whipping cream; 1 can (11 ounces) mandarin oranges, well drained

Servings: persons

2 cups sour cream
2 cups sugar
1/4 cup orange juice
1 package (14 ounces) sweetened shredded coconut
1 package yellow cake mix (regular size)
1 package (3 ounces) orange gelatin
1 cup water
1/3 cup vegetable oil
2 large eggs
1 cup heavy whipping cream
1 can (11 ounces) mandarin oranges, well drained

1
In a small bowl, combine the sour cream, sugar and orange juice. Beat in coconut. Cover and refrigerate. In large bowl, combine the cake mix, gelatin, water, oil and eggs; mix well.
2
Pour into two greased and floured 9-in. round baking pans. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
Split each cake into two horizontal layers. Set aside 1 cup of the coconut filling; spread remaining filling between cake layers. Refrigerate. In a chilled large bowl, beat cream until stiff peaks form; fold into reserved filling. Frost the top and sides of cake. Garnish with oranges. Store in the refrigerator.

1150

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sour cream, 2 cups sugar, 1/4 cup orange juice, 1 package (14 ounces) sweetened shredded coconut, and more.

Yes, Sunny Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunny Coconut Cake

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