Mango-Ginger Sorbet

1. 1

   Combine water and sugar, and cook over medium heat until sugar dissolves and mixture turns slightly syrupy.

2. 2

   Combine sugar water and diced mangos in container of blender and process for 3 to 4 seconds; the mixture should still retain some mango texture.

3. 3

   Combine all ingredients in large mixing bowl and stir to combine well.

4. 4

   Pour mixture into ice cream freezer container and churn according to manufacturers directions.

5. 5

   When firm, scoop mixture into container, cover, and freeze for 30 minutes, if needed to firm.

6. 6

   To serve, garnish each portion with lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.