Sunny Citrus Pound Cake Recipe

Name: Sunny Citrus Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¾ cups sugar; 1 cup butter; 6 eggs; 1 cup Greek yogurt or 1 cup sour cream; ½ teaspoon lemon extract; ½ teaspoon orange extract; ½ teaspoon vanilla extract; 2 lemons, zest of; 3 cups flour; ½ teaspoon fine sea salt or ½ teaspoon table salt; ¼ teaspoon baking soda; ½ cup confectioners' sugar; 2 lemons, juice of

Servings: persons

2 ¾ cups sugar
1 cup butter
6 eggs
1 cup Greek yogurt or 1 cup sour cream
½ teaspoon lemon extract
½ teaspoon orange extract
½ teaspoon vanilla extract
2 lemons, zest of
3 cups flour
½ teaspoon fine sea salt or ½ teaspoon table salt
¼ teaspoon baking soda
½ cup confectioners' sugar
2 lemons, juice of

1
["Preheat oven to 350F Grease a 10"" tube or bundt pan.", "Cream butter and sugar in stand mixer with paddle attachment (or with hand mixer) until light and fluffy and pale in color.", "Add eggs, one at a time, beating to fully incorporate before adding the next.", "Beat in yogurt, extracts and lemon zest.", "Sift together flour, salt and baking soda.", "Add dry ingredients to wet, and stir until well-mixed.", "Pour batter into prepared pan and bake in the middle of the preheated oven, 60 minutes or until cake tester inserted in the middle of the cake comes out clean.", "Cool in pan 15 minutes, then turn out onto a rack to cool to room temperature.", "While cooling, stir together confectioner's sugar and lemon juice until smooth.", "Spoon over cake once cool.", "Sprinkle with additional lemon zest while glaze is still wet, if desired."]

1667

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ¾ cups sugar, 1 cup butter, 6 eggs, 1 cup Greek yogurt or 1 cup sour cream, and more.

Yes, Sunny Citrus Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunny Citrus Pound Cake

How did you like this recipe?

Frequently Asked Questions