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Prepare puff pastry shells as directed on package.
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Cool on wire rack.
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Once the shells are completely cooled sprinkle with icing sugar then set aside until needed.
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Wash, hull and quarter fresh strawberries.
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Then gently add the strawberries, jam, Grand Marnier and orange rind together and set aside until ready to assemble dessert.
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To assemble different delights proceed as follows:
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VERSION 1:
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Delight #1 - start by adding lemon curd to the bottom of the puff pastry shell.
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Then add some cool whip and top with the strawberry mixture.
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Garnish with a dollop of cool whip and some shredded orange rind.
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VERSION 2:
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Delight #2 - Add a small scoop of ice cream inside the puff pastry shell.
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Top it with the strawberry mixture, making sure to over flow the shell.
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Garnish with fresh mint and a sprinkle of vanilla sugar.
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VERSION 3:.
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Delight #3 - Fill the puff pastry completely with the strawberry mixture.
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Top the strawberries with a dollop of sour cream.
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Sprinkle the sour cream with a dusting of vanilla sugar for garnish.
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You may alternate any of the garnish ingredients.
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VERSION 4:.
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Delight #4 - Add the vanilla bean pudding on the bottom of the pastry shell, top with strawberry mixture and garnish with cool whip and drizzled with chocolate syrup.
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VERSION 5:.
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Delight #5 - Slowly add the clotted cream into the strawberry mixture and garnish with a whole strawberry.
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VERSION 6:.
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Delight #6 - Place a scoop of frozen lime yogurt, on top of the strawberry mixture and garnished with orange rind.
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These desserts are best when served immediately.
