Six Versions of My Strawberry Delights for Your Pleasure

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   Prepare puff pastry shells as directed on package.

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   Cool on wire rack.

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   Once the shells are completely cooled sprinkle with icing sugar then set aside until needed.

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   Wash, hull and quarter fresh strawberries.

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   Then gently add the strawberries, jam, Grand Marnier and orange rind together and set aside until ready to assemble dessert.

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   To assemble different delights proceed as follows:

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   VERSION 1:

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   Delight #1 - start by adding lemon curd to the bottom of the puff pastry shell.

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   Then add some cool whip and top with the strawberry mixture.

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    Garnish with a dollop of cool whip and some shredded orange rind.

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    VERSION 2:

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    Delight #2 - Add a small scoop of ice cream inside the puff pastry shell.

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    Top it with the strawberry mixture, making sure to over flow the shell.

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    Garnish with fresh mint and a sprinkle of vanilla sugar.

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    VERSION 3:.

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    Delight #3 - Fill the puff pastry completely with the strawberry mixture.

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    Top the strawberries with a dollop of sour cream.

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    Sprinkle the sour cream with a dusting of vanilla sugar for garnish.

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    You may alternate any of the garnish ingredients.

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    VERSION 4:.

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    Delight #4 - Add the vanilla bean pudding on the bottom of the pastry shell, top with strawberry mixture and garnish with cool whip and drizzled with chocolate syrup.

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    VERSION 5:.

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    Delight #5 - Slowly add the clotted cream into the strawberry mixture and garnish with a whole strawberry.

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    VERSION 6:.

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    Delight #6 - Place a scoop of frozen lime yogurt, on top of the strawberry mixture and garnished with orange rind.

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    These desserts are best when served immediately.

* Per serving · 4 servings · Values may vary.