Sunny Baked Peppers with Tomatoes Recipe

Name: Sunny Baked Peppers with Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red bell peppers; 3 yellow bell peppers; 1/4 cup extra-virgin olive oil; 24 anchovy fillets, soaked in water for 1/2 hour and rinsed (optional); 3 cloves of garlic, thinly sliced; 24 ripe red cherry tomatoes; 24 ripe yellow cherry tomatoes; 2 to 3 tablespoons drained tiny capers; 1 to 2 tablespoons fresh thyme leaves; Coarse salt and freshly ground black pepper, to taste; 1/2 cup balsamic vinegar, for serving

Servings: persons

3 red bell peppers
3 yellow bell peppers
1/4 cup extra-virgin olive oil
24 anchovy fillets, soaked in water for 1/2 hour and rinsed (optional)
3 cloves of garlic, thinly sliced
24 ripe red cherry tomatoes
24 ripe yellow cherry tomatoes
2 to 3 tablespoons drained tiny capers
1 to 2 tablespoons fresh thyme leaves
Coarse salt and freshly ground black pepper, to taste
1/2 cup balsamic vinegar, for serving

1
["1.", "Preheat the oven to 425F.", "Cut the bell peppers in half lengthwise; carefully remove the core and seeds.", "Oil a large baking dish and arrange the peppers cut-side up.", "Brush the peppers with oil.", "2.", "Arrange 2 anchovy fillets in an ""X"" on the bottom of each pepper, if desired.", "Place 4 garlic slices in each pepper.", "Place 4 red cherry tomatoes in each yellow pepper half and 4 yellow cherry tomatoes in each red pepper half.", "Sprinkle 4 or 5 capers and some thyme in each.", "Drizzle each with the 1/2 teaspoon of olive oil and sprinkle with salt and pepper.", "Bake for 35 minutes, then cool to room temperature.", "3.", "To serve, place 1 red pepper half and 1 yellow pepper half on each of 6 plates; drizzle lightly with balsamic vinegar."]

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 red bell peppers, 3 yellow bell peppers, 1/4 cup extra-virgin olive oil, 24 anchovy fillets, soaked in water for 1/2 hour and rinsed (optional), and more.

Yes, Sunny Baked Peppers with Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunny Baked Peppers with Tomatoes

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