Juicy Apple Popovers

1. 1

   Heat the oven to 425 degrees F.

2. 2

   Whisk the eggs and milk together in a medium bowl.

3. 3

   Add the flour, salt, and sugar and whisk to blend.

4. 4

   Melt 2 tablespoons of butter and whisk it into the batter.

5. 5

   In each cup of regular sized muffin tins, divide cold butter, apple and raisins.

6. 6

   Place the muffin tins in the oven for 5 minutes to melt the butter and cook the apples slightly.

7. 7

   Remove the tins from the oven and pour the batter into each cup filling them half way up.

8. 8

   Bake for 10 minutes, then reduce the heat to 375 degrees F and bake until puffed and golden brown, 15 to 20 minutes more.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.