Sunken Strawberry Rhubarb Cake Recipe

Name: Sunken Strawberry Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ tbsp butter or margarine, softened; 1 1/4 cups sugar; 1/2 tsp vanilla extract; None pinch salt; 4 None medium eggs; 2 1/3 cups flour; 2 tsp baking powder; 3/4 lb rhubarb, cut into chunks; 2/3 lb strawberries, halved or quartered; 2 tbsp strawberry jam; 3/4 cup powdered sugar; 4 tbsp lemon juice; None None whipped cream, to serve

Servings: persons

¼ tbsp butter or margarine, softened
1 1/4 cups sugar
1/2 tsp vanilla extract
None pinch salt
4 None medium eggs
2 1/3 cups flour
2 tsp baking powder
3/4 lb rhubarb, cut into chunks
2/3 lb strawberries, halved or quartered
2 tbsp strawberry jam
3/4 cup powdered sugar
4 tbsp lemon juice
None None whipped cream, to serve

1
For the batter, beat the butter in a bowl with the sugar, vanilla extract and salt until the mixture is light and creamy. Beat in the eggs one by one, then sift in the flour and the baking powder and stir to combine. Pour into a greased and floured springform cake pan and level the top with a flat knife.
2
Preheat the oven to 325u00b0F. Mix the rhubarb and strawberries with the jam and spread on the top of the cake, leaving a 1 inch border around the edge. Bake the cake toward the bottom of the oven for 60-70 mins, until a skewer comes out clean. If the edges start to burn, cover the cake with foil and return to the oven. When the cake has baked, leave it to cool in the pan on a wire rack.
3
For the glaze, mix the powdered sugar with the lemon juice until it is smooth, then drizzle it over the cooled cake. Allow to set, then serve the cake with a dollop of whipped cream.

768

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ tbsp butter or margarine, softened, 1 1/4 cups sugar, 1/2 tsp vanilla extract, None pinch salt, and more.

Yes, Sunken Strawberry Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunken Strawberry Rhubarb Cake

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