How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Cream Cheese Tart?

You need 6 ingredients. The key ingredients include: 1 pkg. dried apricots, 1 (8 oz.) pkg. cream cheese, 12 sheets fillo dough, 1 to 2 Tbsp. butter, melted, and more.

Is Apricot-Cream Cheese Tart suitable as baking & desserts?

Yes, Apricot-Cream Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Cream Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Cream Cheese Tart Recipe

Name: Apricot-Cream Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dried apricots; 1 (8 oz.) pkg. cream cheese; 12 sheets fillo dough; 1 to 2 Tbsp. butter, melted; 1/3 c. sugar; 2 c. powdered sugar

Apricot-Cream Cheese Tart – a delicious recipe with apricots, cream cheese, dough, butter, sugar, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dried apricots
1 (8 oz.) pkg. cream cheese
12 sheets fillo dough
1 to 2 Tbsp. butter, melted
1/3 c. sugar
2 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Cream Cheese Tart

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