How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sungold Tomato Salsa Cruda With Orzo?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked orzo (rice-shaped pasta), 4 cups Sungold tomatoes, halved (about 2 pounds), 1/2 cup chopped fresh basil, 1/3 cup thinly sliced green onions, and more.

Is Sungold Tomato Salsa Cruda With Orzo suitable as pasta & noodles?

Yes, Sungold Tomato Salsa Cruda With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sungold Tomato Salsa Cruda With Orzo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sungold Tomato Salsa Cruda With Orzo Recipe

Name: Sungold Tomato Salsa Cruda With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked orzo (rice-shaped pasta); 4 cups Sungold tomatoes, halved (about 2 pounds); 1/2 cup chopped fresh basil; 1/3 cup thinly sliced green onions; 2 tablespoons finely chopped fresh oregano; 1 1/2 tablespoons extravirgin olive oil; 1 tablespoon white balsamic vinegar; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1/2 cup (2 ounces) shaved Parmesan cheese

Try this homemade Sungold Tomato Salsa Cruda With Orzo recipe the whole family will love. Made with orzo, Sungold tomatoes, fresh basil and green onions…

This Sungold Tomato Salsa Cruda With Orzo relies on simple, everyday ingredients such as chopped fresh basil, thinly sliced green onions, finely chopped fresh oregano and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sungold Tomato Salsa Cruda With Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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