Sung Choi Bau

Name: Sung Choi Bau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 300 g lean ground beef; 300 g pork mince; 1 garlic; 2 teaspoons ginger; 230 g water chestnuts; 4 spring onions; ¼ cup oyster sauce; ¼ cup tamari; 100 g bean sprouts

Eats Now Editorial Team · 473 kcal · Seafood

Jump to Recipe

Sung Choi Bau – a delicious recipe with peanut oil, lean ground beef, pork mince, garlic, ginger, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon peanut oil
300 g lean ground beef
300 g pork mince
1 garlic
2 teaspoons ginger
230 g water chestnuts
4 spring onions
¼ cup oyster sauce
¼ cup tamari
100 g bean sprouts

1
Combine meat in bowl.
2
HEAT PAN, add oil; brown meat.
3
Add greated garlic and greated ginger; cook for 1 minute.
4
Add water chestnuts and finely chopped spring onion; stirring for 1 minute.
5
ADD oyster sauce and tamari; cook 2 minutes; combine well.
6
Remove from heat; add bean sprouts until wilted.
7
Adjust saltiness to your taste and feel free to add any colourful veggies ie bok choy, broccoli etc.
8
ENJOY!

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 300 g lean ground beef, 300 g pork mince, 1 garlic, and more.

Yes, Sung Choi Bau falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Clam Chowder
Pork Chops With Scalloped Potatoes
Shrimp Mold
Scalloped Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy