How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Carrots?

You need 7 ingredients. The key ingredients include: 1 lb carrot, jullienned, 2 tablespoons butter, 1 tablespoon lemon juice, 1 garlic clove, minced, and more.

Is Lemon-Basil Carrots suitable as general?

Yes, Lemon-Basil Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Carrots Recipe

Name: Lemon-Basil Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, jullienned; 2 tablespoons butter; 1 tablespoon lemon juice; 1 garlic clove, minced; salt; 1 dash pepper; 1/2 teaspoon dried basil

Lemon-Basil Carrots – a delicious recipe with carrot, butter, lemon juice, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb carrot, jullienned
2 tablespoons butter
1 tablespoon lemon juice
1 garlic clove, minced
salt
1 dash pepper
1/2 teaspoon dried basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Lemon-Basil Carrots

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