How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower, Strawberry, And Butterscotch Bars?

You need 12 ingredients. The key ingredients include: 1/3 cup sunflower seed butter, 1/3 cup light-colored corn syrup, 1 tablespoon olive oil, 1 teaspoon vanilla extract, and more.

Is Sunflower, Strawberry, And Butterscotch Bars suitable as general?

Yes, Sunflower, Strawberry, And Butterscotch Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunflower, Strawberry, And Butterscotch Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunflower, Strawberry, And Butterscotch Bars Recipe

Name: Sunflower, Strawberry, And Butterscotch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sunflower seed butter; 1/3 cup light-colored corn syrup; 1 tablespoon olive oil; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 1/4 cups puffed barley cereal; 1 cup old-fashioned rolled oats; 2/3 cup chopped dried strawberries; 1/3 cup coarsely chopped pecans; 3 tablespoons butterscotch morsels; Cooking spray; 2 tablespoons golden flaxseeds

Try this homemade Sunflower, Strawberry, And Butterscotch Bars recipe the whole family will love. Made with sunflower seed butter, light-colored corn sy…

This Sunflower, Strawberry, And Butterscotch Bars relies on simple, everyday ingredients such as sunflower seed butter, light-colored corn syrup, olive oil and vanilla extract. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunflower, Strawberry, And Butterscotch Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions