How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Seed Pate In Collard Wrap?

You need 10 ingredients. The key ingredients include: 2/3 cup raw sunflower seeds, water to cover, 1 large celery rib, 1/4 cup extra-virgin olive oil, and more.

Is Sunflower Seed Pate In Collard Wrap suitable as general?

Yes, Sunflower Seed Pate In Collard Wrap falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunflower Seed Pate In Collard Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunflower Seed Pate In Collard Wrap Recipe

Name: Sunflower Seed Pate In Collard Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup raw sunflower seeds; water to cover; 1 large celery rib; 1/4 cup extra-virgin olive oil; 1 large lemon, zested and juiced; 2 teaspoons dried thyme; 1 large clove garlic, peeled; 1/2 teaspoon ground black pepper; 1/4 teaspoon sea salt; 1 collard green leaf, rib removed, or more to taste

Sunflower Seed Pate In Collard Wrap

Eats Now Editorial Team · 417 kcal · General

Sunflower Seed Pate In Collard Wrap – a delicious recipe with sunflower seeds, water, celery, extra-virgin olive oil, lemon, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Sunflower Seed Pate In Collard Wrap

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