Carolina Baked Ham

1. 1

   Soak a salt-cured ham overnight in water and 1 cup vinegar covered pan.

2. 2

   Drain.

3. 3

   Cover with hot water.

4. 4

   Add another 1 cup vinegar; simmer until parboiled.

5. 5

   Drain and rinse.

6. 6

   Again, place ham in hot water; cover and add 2 bay leaves, 3 tablespoons sugar and strip of lemon peel with chopped onions.

7. 7

   Gently simmer until tender (about 3 hours).

8. 8

   Mix 1 cup brown sugar and 1 teaspoon dry mustard.

9. 9

   Pat mixture on ham and stud a few cloves.

10. 10

    Bake at 350u00b0 for 1 hour.

No additional tips available.