Sunflower Seed Loaf

1. 1

   Simmer bulgur wheat for 15 minutes in 2 cups of water and 4 tablespoons of soy sauce.

2. 2

   While bulgur is simmering, whiz sunflower seeds, celery salt and 2 cups of water.

3. 3

   Put sunflower seed mixture in a bowl with 2 cups of oats and stir; set aside. Next, saute finely chopped onion and garlic with sage, oil and marjoram.

4. 4

   Combine all ingredients and place in a greased casserole dish.

5. 5

   Bake for 1 hour at 350u00b0.

6. 6

   Yields 8 to 9 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.