Aubergine Napoli Recipe

1. 1

   In a skillet saute/fry' minced onions in oil.

2. 2

   Add in tomato puree, water, salt, oregano and pepper.

3. 3

   Bring to a boil and simmer for 15 min.

4. 4

   In a greased baking dish alternate thin layers of sliced aubergine, tomato sauce and half of the grated cheese, starting with layer of aubergine and ending with layers of tomato sauce.

5. 5

   Bake in moderate oven (350 deg) for 1 hour.

6. 6

   Min before removing from oven, sprinkle remaining grated cheese over top and continue heating till cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.