How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Potato Cakes With Southwest Seasonings ?

You need 10 ingredients. The key ingredients include: 4 med russet potatoes, 1/4 soy milk, 1 cup fresh/frozen corn kernels, 1/2 cup diced red bell pepper, and more.

Is Corn & Potato Cakes With Southwest Seasonings suitable as baking & desserts?

Yes, Corn & Potato Cakes With Southwest Seasonings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn & Potato Cakes With Southwest Seasonings ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn & Potato Cakes With Southwest Seasonings

Name: Corn & Potato Cakes With Southwest Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med russet potatoes; 1/4 soy milk; 1 cup fresh/frozen corn kernels; 1/2 cup diced red bell pepper; 1/4 cup minced fresh cilantro leaves; 1/4 teaspoon granulated garlic; 1/4 teaspoon cumin; 1/4 tsp chili powder; several grinds black pepper; 2 teaspoons canola oil

Bake this irresistible Corn & Potato Cakes With Southwest Seasonings at home. Made with potatoes, soy milk, fresh/frozen corn kernels and red bell peppe…

This Corn & Potato Cakes With Southwest Seasonings relies on simple, everyday ingredients such as med russet potatoes, soy milk, fresh/frozen corn kernels and diced red bell pepper. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn & Potato Cakes With Southwest Seasonings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn & Potato Cakes With Southwest Seasonings

Tips for the best results

Variations & substitutions

My Personal Notes

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