How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Potato Cakes With Southwest Seasonings ?

You need 10 ingredients. The key ingredients include: 4 med russet potatoes, 1/4 soy milk, 1 cup fresh/frozen corn kernels, 1/2 cup diced red bell pepper, and more.

Is Corn & Potato Cakes With Southwest Seasonings suitable as baking & desserts?

Yes, Corn & Potato Cakes With Southwest Seasonings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn & Potato Cakes With Southwest Seasonings ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn & Potato Cakes With Southwest Seasonings Recipe

Name: Corn & Potato Cakes With Southwest Seasonings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med russet potatoes; 1/4 soy milk; 1 cup fresh/frozen corn kernels; 1/2 cup diced red bell pepper; 1/4 cup minced fresh cilantro leaves; 1/4 teaspoon granulated garlic; 1/4 teaspoon cumin; 1/4 tsp chili powder; several grinds black pepper; 2 teaspoons canola oil

Corn & Potato Cakes With Southwest Seasonings

Eats Now Editorial Team · 169 kcal · Baking & Desserts

Corn & Potato Cakes With Southwest Seasonings – a delicious recipe with potatoes, soy milk, fresh/frozen corn kernels, red bell pepper, fresh cilantro, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn & Potato Cakes With Southwest Seasonings

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