Sunflower Seed Brittle

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   ["Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly.", "Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).", "Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage).", "Remove from the heat; vigorously stir in vanilla and baking soda.", "Pour into a buttered 15x10x1"" baking pan; spread evenly to fill pan. Cool completely.", "Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking."]

* Per serving · 4 servings · Values may vary.

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