How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Pate?

You need 7 ingredients. The key ingredients include: 4 cups sunflower seeds, soaked for 8 hours and drained, 4 cloves garlic, 1/4 cup nama shoyu, 2 tablespoons tahini (raw), and more.

Is Sunflower Pate suitable as general?

Yes, Sunflower Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunflower Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunflower Pate Recipe

Name: Sunflower Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups sunflower seeds, soaked for 8 hours and drained; 4 cloves garlic; 1/4 cup nama shoyu; 2 tablespoons tahini (raw); 2 tablespoons cumin powder; 1 teaspoon paprika; 4 lemons, juiced

Sunflower Pate – a delicious recipe with sunflower seeds, garlic, nama shoyu, tahini, cumin powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups sunflower seeds, soaked for 8 hours and drained
4 cloves garlic
1/4 cup nama shoyu
2 tablespoons tahini (raw)
2 tablespoons cumin powder
1 teaspoon paprika
4 lemons, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Traditional Springerle
Thai-Style Fragrant Rice
Curried Corn
Easy Creamed Onions

Sunflower Pate

How did you like this recipe?

Frequently Asked Questions