Pear Martini with Lemon and Rosemary

1. 1

   Bring sugar and water to boil in small saucepan, stirring to dissolve sugar.

2. 2

   Add rosemary sprigs.

3. 3

   Reduce heat and simmer 2 minutes.

4. 4

   Cool mixture completely.

5. 5

   Discard rosemary.

6. 6

   Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher.

7. 7

   Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours.

8. 8

   Remove pitcher from freezer; add ice cubes.

9. 9

   Stir briskly to melt ice partially.

10. 10

    Strain mixture into chilled Martini glasses.

11. 11

    Garnish each glass with rosemary sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.