Sunflower Oat Bread Recipe

Name: Sunflower Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 cups all-purpose flour; 1 cup old-fashioned oats, divided; 1/4 cup sugar; 3 tablespoons chopped walnuts; 2 tablespoons sunflower kernels; 2 teaspoons active dry yeast; 3/4 teaspoon salt; 3/4 cup water; 1/3 cup canola oil; 1/4 cup buttermilk; 1/4 cup honey; 2 eggs; 3/4 cup whole wheat flour; 1 tablespoon cold water

Servings: persons

3 to 4 cups all-purpose flour
1 cup old-fashioned oats, divided
1/4 cup sugar
3 tablespoons chopped walnuts
2 tablespoons sunflower kernels
2 teaspoons active dry yeast
3/4 teaspoon salt
3/4 cup water
1/3 cup canola oil
1/4 cup buttermilk
1/4 cup honey
2 eggs
3/4 cup whole wheat flour
1 tablespoon cold water

1
In a large bowl, combine 2 cups all-purpose flour, 3/4 cup oats, sugar, walnuts, sunflower kernels, yeast and salt. In a small saucepan, heat the water, oil, buttermilk and honey to 120u00b0-130u00b0. Add to dry ingredients; beat until well blended. Beat in 1 egg until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; turn onto a lightly floured surface. Divide in half; shape into round loaves. Sprinkle 2 tablespoons oats on a greased
4
; place loaves over oats. Cover and let rise until doubled, about 45 minutes.
5
Beat remaining egg and cold water; brush over loaves. Sprinkle with remaining oats. Bake at 350u00b0 for 20-25 minutes or until golden brown. Cool on wire racks.

998

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 to 4 cups all-purpose flour, 1 cup old-fashioned oats, divided, 1/4 cup sugar, 3 tablespoons chopped walnuts, and more.

Yes, Sunflower Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Oat Bread

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