How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Crunch Salad (With Ramen!)?

You need 9 ingredients. The key ingredients include: 1 cabbage, medium head shredded, 2 green onions, minced, 5 5/8 ounces ramen noodles, chicken flavored (2 packages in US), 3/4 cup sunflower oil (olive, peanut oils OK too), and more.

Is Sunflower Crunch Salad (With Ramen!) suitable as pasta & noodles?

Yes, Sunflower Crunch Salad (With Ramen!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sunflower Crunch Salad (With Ramen!)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunflower Crunch Salad (With Ramen!) Recipe

Name: Sunflower Crunch Salad (With Ramen!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, medium head shredded; 2 green onions, minced; 5 5/8 ounces ramen noodles, chicken flavored (2 packages in US); 3/4 cup sunflower oil (olive, peanut oils OK too); 6 tablespoons red wine vinegar; 2 teaspoons salt; 1/2 teaspoon pepper; 5 tablespoons sunflower seeds, hulled; 1 cup almonds, toasted slivered

Sunflower Crunch Salad (With Ramen!) – a delicious recipe with cabbage, green onions, ramen noodles, sunflower oil, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cabbage, medium head shredded
2 green onions, minced
5 5/8 ounces ramen noodles, chicken flavored (2 packages in US)
3/4 cup sunflower oil (olive, peanut oils OK too)
6 tablespoons red wine vinegar
2 teaspoons salt
1/2 teaspoon pepper
5 tablespoons sunflower seeds, hulled
1 cup almonds, toasted slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
Pasta & Noodles

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Sunflower Crunch Salad (With Ramen!)

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