How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunflower Crunch Salad?

You need 10 ingredients. The key ingredients include: 1 cabbage, shredded, 1 medium carrot, grated, 4 green onions, finely chopped, 1/4 teaspoon salt, and more.

Is Sunflower Crunch Salad suitable as salads?

Yes, Sunflower Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sunflower Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunflower Crunch Salad Recipe

Name: Sunflower Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage, shredded; 1 medium carrot, grated; 4 green onions, finely chopped; 1/4 teaspoon salt; 1 teaspoon sugar; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon balsamic vinegar; 1/2 cup sunflower seeds; 1 cup chow mein noodles, raw

Sunflower Crunch Salad

Eats Now Editorial Team · 587 kcal · Salads

Sunflower Crunch Salad – a delicious recipe with cabbage, carrot, green onions, salt, sugar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sunflower Crunch Salad

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