Sunflower Bread Recipe

Name: Sunflower Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water (120~ to 130~); 2 3/4 to 3 1/4 c. bread or regular flour; 2 pkg. dry yeast; 1 Tbsp. sugar; 2 c. whole wheat flour; 1 c. rolled oats; 1/3 c. nonfat dry milk; 1/4 c. butter or margarine, softened; 1/4 c. honey; 2 tsp. salt; 1 c. unsalted sunflower nuts

Servings: persons

2 c. water (120~ to 130~)
2 3/4 to 3 1/4 c. bread or regular flour
2 pkg. dry yeast
1 Tbsp. sugar
2 c. whole wheat flour
1 c. rolled oats
1/3 c. nonfat dry milk
1/4 c. butter or margarine, softened
1/4 c. honey
2 tsp. salt
1 c. unsalted sunflower nuts

1
Combine water, 2 cups of white flour, yeast and sugar.
2
Beat with mixer at low speed for 3 minutes.
3
Cover and let rise until double (30 minutes).
4
Dough will be spongy.
5
Stir in wheat flour, dry milk, oats, butter, honey and salt.
6
Mix. Add nuts and mix in as much white flour as you can with a spoon.
7
Knead on a floured surface and add remaining flour to make a fairly stiff dough (6 to 8 minutes).
8
Shape in bowl.
9
Place in greased bowl; turn once. Cover and let rise until double (30 to 45 minutes).

1422

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water (120~ to 130~), 2 3/4 to 3 1/4 c. bread or regular flour, 2 pkg. dry yeast, 1 Tbsp. sugar, and more.

Yes, Sunflower Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunflower Bread

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