How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Creamy Berry Dressing?

You need 13 ingredients. The key ingredients include: 1/3 cup sweetened dried cranberries (such as Craisins), 1/4 cup balsamic vinegar, 1/4 cup light mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Greens With Creamy Berry Dressing suitable as general?

Yes, Greens With Creamy Berry Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens With Creamy Berry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Creamy Berry Dressing Recipe

Name: Greens With Creamy Berry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sweetened dried cranberries (such as Craisins); 1/4 cup balsamic vinegar; 1/4 cup light mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon water; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 2 garlic cloves, crushed, or 1 teaspoon bottled minced garlic; 6 cups torn romaine lettuce; 1 cup seedless red grapes, halved; 1 cup thinly sliced cucumber; 1 cup fat-free plain or seasoned croutons; 1/2 cup thinly sliced red onion, separated into rings

Try this homemade Greens With Creamy Berry Dressing recipe the whole family will love. Made with cranberries, balsamic vinegar, light mayonnaise and mus…

This Greens With Creamy Berry Dressing relies on simple, everyday ingredients such as balsamic vinegar, light mayonnaise, dijon mustard and water. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Greens With Creamy Berry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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